PRODUCTION CHAIN AND CERTIFICATIONS
The entire control of the stages of wine-growing allows to select and harvest the grapes only during the peak of its maturation curve and to adopt the techniques of wine-making capable of safeguarding the integrity, quality, scents and flavors of the wonderful grapes. Wine-making is made with a temperature-controlled fermentation , secured by a cooling system. The finishing of the wines takes place through a centrifugal tangential filter and microfiltration to ensure the biological sterilization. The ageing takes place in stainless steel tanks and in part in barriques .
All wines are suggesting wine varietal: Aglianico, Greco, Trebbiano, Malvasia, Chardonnay, Merlo-Cabernet and Sangiovese. . Our production range ends with the DOC Orta Nova Rosso wine. The production of organic grapes, its transformation and bottling are certified by BIOAGRICERT. The primary objective of the company is meeting trading partners, who we can collaborate with, for a long period. We can offer them all of our knowledge, passion and authenticity in obtaining wines with unique characteristics. The enthusiasm for our work and for sunny land of Puglia guarantee products revealing history and territory.